Company Introduction

1. Overview of Company
1) Nongsuwon Co., Ltd. / G&B Bioindustry Reserch Institute
Research anti-cancer and anti-aging functions through natural product fermentation technology and develop functional materials.It also conducts research and development and commercialization of various materials and bio-foods that can contribute to health promotion.
As part of the Ministry of Agriculture's Kimchi Globalization Project and the Ministry of Health and Welfare's Health and Medical Food Business Development Project, we developed and commercialized Bio-Kimchi "Medi-Kimchi" with Pusan National University Kimchi Research Institute to enhance taste and function and consider health.
In addition, as a health diet development project to prevent various adult diseases such as cancer, diabetes, and high blood pressure, we are developing and commercializing healing supplements and various dietary products for prevention.

2) Green Food Co., Ltd.
We set up the 1st, 2nd, and 3rd production facilities (factory) and produce various functional fermented foods in connection with the research institute.

2. Major business
Our company conducts research on fermentation technology using microorganisms and studies on effective metabolites, develops new materials and produces functional fermented foods (kimchi, fermented beverages, enzymes, and vinegar)
1. Biological Active Substances (BAS) research and bioconversion projects using biologic ingredients and microorganisms: Microbiome and Bioconversion (Anti-oxidation, anti-cancer, anti-inflammatory, immune function research and development of new materials)
2. Globalization of Kimchi : Development and Industrialization of Functional
Kimchi Products
3. Plant Culturing (Securing rare plant resources and mass production) / Research and product development of functional healing foods
4. Plant project consulting : Development of natural product fermentation system, improvement of production process, and product development